Written by: Serenity IT Data & Nutrition Analytics Team
One of the biggest misconceptions among seniors is the belief that "Vitamins are best consumed through natural fruits." While this may be true for the general population, it is 180 degrees different for diabetes patients. Data recorded by AI Continuous Glucose Monitors (CGM) completely overturns our common nutritional knowledge.
Let's check the facts of global nutritional science. 'Synthetic vitamin pills' manufactured in factories and 'natural vitamins' found in lemons have identical molecular structures under a microscope. Our body's cells cannot distinguish between the two, and the absorption rates are also the same. Then why are natural fruits known to be better? It's because fruits contain 'flavonoids' and 'dietary fiber' that aid the action of the vitamin.
The problem is the massive amount of 'Fructose' contained in fruits. The moment a diabetes patient eats 3-4 tangerines or drinks fresh-squeezed juice to fill up on Vitamin C, their blood sugar sky-rockets out of control. As discussed in the previous episode, when blood sugar spikes, Vitamin C cannot enter the cells and is wasted.
β There is no vitamin to be gained while losing blood sugar control.