Written by: Serenity IT Data Analytics Team
The World Health Organization (WHO) recommends a daily sodium intake of less than 2,000mg. However, 'ultra-processed foods' like bread, sauces, and processed meats, which may not even taste that salty, hide more sodium than we imagine. Sodium in the blood attracts moisture and expands the volume of blood, which directly leads to hypertension that pressures the blood vessel walls as if they might burst.
When consuming breakfast (2 slices of bread), lunch (Kalguksu), and dinner (Stew)
Estimated current intake: approx. 3,800mg (Overconsumption risk)
It is nearly impossible for seniors to check the tiny nutrition facts labels on the back of products every time. This is where IT technology shines. Just turn on a nutrition analysis app (e.g., Yuka, FatSecret, etc.) installed on your smartphone and point the camera at the product's barcode, and it will immediately determine if the product is safe for hypertensive patients as 'Red (Danger)' or 'Green (Safe)' by linking with a global database (DB).
According to the latest internet guidelines from the American Heart Association (AHA), if you have unavoidably consumed sodium, you should consume potassium, which helps expel it from the body. The AI diet app analyzes the amount of vegetables and fruits eaten during the day and informs you through a data report if your potassium intake is sufficient.
★ Smart shopping reduces the size of your medicine cabinet.