Curated by Jiwoo Lee | Serenity Health Data Lab
The World Health Organization (WHO) calls hypertension the 'silent killer.' This is because there are no symptoms until blood vessels burst or become blocked. Occasional blood pressure readings taken only during hospital visits cannot capture blood pressure spikes that fluctuate dozens of times a day. Now, the era of the smartwatch on your wrist monitoring vascular pressure 24/7 has arrived.
Have you ever seen the flashing green light on the back of the latest smartwatches? This is the Photoplethysmography (PPG) sensor. Every time the heart pumps blood, it shines light onto the expanding blood vessels and analyzes the amount of light reflected back hundreds of times per second. Through this, it calculates the blood flow and pumping intensity to record blood pressure change trends in a smartphone app.
The most scientific way to lower blood pressure is the DASH (Dietary Approaches to Stop Hypertension) diet, recommended by the American Heart Association (AHA). The key is to reduce sodium (salt) and increase potassium (vegetables, fruits) to expel salt from the body through urine. Using an AI diet scanner app on your smartphone, you need a data-driven eating habit that bravely puts down a food item if its 'sodium content' exceeds a certain percentage of the daily recommended amount (2000mg) when you scan its barcode.
β Vascular pressure can be controlled with data.
Average daily sodium intake in Korea stands at approximately 3,890 mg β nearly double the WHO recommended limit of 2,000 mg (2022 Korea National Health and Nutrition Examination Survey). The compounding concern is that Koreans tend to exhibit genetically higher sodium sensitivity compared to Western populations. Salt-Sensitive Hypertension β defined as a blood pressure rise of β₯10 mmHg following a high-sodium meal β affects an estimated 50β75% of hypertensive patients globally, with the highest prevalence among adults over 60, those with diabetes, and people of East Asian descent.
A second distinctive feature of Korean hypertension is the high prevalence of Morning Surge. A domestic multi-center study (2021) found that 68% of Korean hypertensive patients experience a systolic blood pressure rise of β₯20 mmHg within two hours of waking β a pattern that precisely coincides with peak incidence of stroke and myocardial infarction. This makes the single-time-point clinic measurement almost clinically meaningless for Korean seniors; waking and bedtime measurements captured by a smartwatch provide far more actionable data.
Adapting the DASH diet to Korean cuisine centers on increasing potassium intake. Potassium promotes renal sodium excretion, directly lowering blood pressure. While bananas, sweet potatoes, and avocados are classic potassium sources, Korean staples such as miyeok (sea mustard), dashima (kelp), lotus root, and shiitake mushrooms are equally potent. Achieving the daily potassium target of 3,500 mg while halving the salt in soups and stews constitutes the Korean-adapted DASH strategy.
This content is educational health data curated from publicly available research. It does not replace professional medical advice or treatment.
Curated by Jiwoo Lee | Serenity Health Data Lab